Renaissance BioScience is a global leader in pioneering microorganism development for the food and beverage, agriculture, and health industries. With an established presence in the food and beverage industry we have successfully brought to market over a dozen beer and wine yeasts, including an acrylamide-reducing yeast for baking. Our expert team employs a rigorous approach to yeast strain development aiming to enhance industrial efficiency and deliver sustainable solutions to prevailing market challenges. Based in Vancouver, Canada, Renaissance is currently developing technologies for the oral delivery of bio-effectors, targeting human and animal health, crop protection, and aquaculture solutions.

We are currently seeking best-in-class collaboration partners for our publications listed in the tab Opportunities. We want to invite you to cooperate with us, so please repond to any of the opportunities by submitting one or more proposals. Our team will directly evaluate them and get back to you with a response. Please provide as much detailed non-confidential information as possible to facilitate the engagement process.